Kamis, 13 Juni 2013

Otak-Otak Milkfish Recipe

Ingredients:
1 tail (500 grams) milkfish
7 tablespoons of grated young coconut, roasted, mashed
125 ml thick coconut milk
2 whole chicken eggs, beaten
Banana leaves to taste

Spices that are:
2 teaspoons coriander
6 grains of red onion
3 cloves garlic
3 eggs Pecan, Roasted
2 cm galangal, grated
2 teaspoons sugar
salt to taste

How To Make A Otak-Otak Milkfish:
Clean the fish of scales, remove the entrails slowly to break seal first gills. Rinse and drain. At milkfish body using a knife or wooden handle that meat regardless of the skin.
Remove fish thorn by bending the tail bone to the head, slowly pull the thorns.
Remove the meat from the fish the same hole with the help of a spoon to eat slowly. Turn the fish and clean the skin, turn right again.
Separate the meat with the bones of milkfish by sanding on the filter coconut milk. Take the fish meat. Mix fish meat with delicate coconut, coconut milk, beaten eggs and spices. Stir well.
Put the mixture into the skin of fish to fish through holes full head.
Smear the rest of the batter on the fish body, wrapped in banana leaves.
To make otak-otak milkfish grill: Steam until cooked. Lift. Then Open the banana leaf wrap, clamp with herbs. Bake until cooked.

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