Contents Squid Minced Meat Recipe

Ingredients:
800 gr medium-size squid
200 grams of minced chicken breast
150 grams of peeled shrimp, chopped
100 g frozen peas
3 tablespoons lime juice
1 tablespoon margarine
3 tablespoons sweet soy sauce Bango
100 ml of water

Seasoning for squid sauce (mashed):
5 red onions
3 cloves of garlic
5 grains hazelnut
5 pieces of red chilli
1 tomato
1 cm kencur
2 cm ginger
1 tsp sugar

Materials for the content of squid (mixed):
2 cloves garlic (crushed)
1/2 tsp pepper
1/2 tsp salt
1 egg
1 tbsp tapioca flour

How to Make:
1. Clean the squid, remove the husks, then head give 3 tablespoons lime juice. Set aside. Create the content material by mixing minced chicken squid, shrimp and seasonings.
2. Put the ingredients into the contents of half squid body and tie with thick yarn, then cut the rest of the squid body unallocated, then prick-prick with a toothpick so as not to rupture and steam 20 minutes. Once cool, loose threads, set aside.
3. Heat the margarine, stir-fry until fragrant seasoning sauce and cooked well, then add water and sweet soy sauce.
4. Enter the squid, cook until the spices to infuse and add the peas, and cook until thickened.